Who We Are

Addey Agricultural and Food Cooperative is a cooperative working to produce and distribute organic and gluten-free food products derived from authentic Eritrean crops, such as Teff, Finger Millet, Sorghum, chilli, and chickpea.

We are cultivating, producing, packaging, and distributing healthy food while striving to provide job opportunity, training, and integration programs. Our activities are grounded in scientific research, sustainability principles, and efficient operational practices, supported by over 30 experts and professionals including agriculturists, environmental scientists, nutritionists, and business strategists.