Loading…
Loading…
Discover the latest information on Agricultural and Food production processes, including research and development activities from Addey.
Abstract The global prevalence of junk and nonorganic foods has made it increasingly difficult to find sustainable organic food options, despite their potential health benefits. This issue is exacerbated by factors such as production scarcity, climate change, and the widespread availability and affordability of junk food. Additionally, there is a lack of research and attention toward orphan crops, which have high nutritional value and significant health benefits, resulting in food and nutrition insecurity. One such underutilized crop is teff, a small grain cereal grown in Eritrea that is highly nutritious, resilient to climate variability, gluten-free, and rich in dietary fiber. Teff requires low agricultural input, making it a superfood for humans and a valuable animal feed source. The lack of scientific research on teff’s agronomic characteristics, yield potentials, and nutritional benefits hinders its global recognition and distribution. To address this, the Addey Agricultural and F