Research, Innovation & Development (RID)

We design and implement research programmes that translate into real-world applications across agriculture and food systems.

What we deliver:

Applied research on climate-resilient and nutrient-rich crops (e.g., teff, millet, and sorghum) Postharvest technology and shelf-life optimisation strategies Food product innovation (gluten-free, functional foods, value-added processing) Pilot trials and validation studies for new technologies Scientific publications, technical reports, and innovation pipelines

Value to you: Evidence-based solutions that reduce risk, improve productivity, and accelerate innovation.